The Keto Lady Raspberry Coconut Muffins

The Keto Lady Raspberry Coconut Muffins

These were so good and light! If you live coconut you’ll love these!!

Here’s what you’ll need:

- 3/4 cup Coconut Flour
- 3/4 cup Sweetner of choice ( I use mixed)
- 1/2 cup unsweetened shredded Coconut
- 1 Tablespoon Baking Powder
- 1/4 Tsp Pink Salt
- 6 Large Eggs
- 1/3 Cup Coconut Oil, (melted but not hot)
- 1/2 Cup Full Fat Coconut Milk ( I use canned)
- 1 Teaspoon Vanilla or Coconut extract
- 1 cup FRESH Raspberries ( can use frozen)

Put it In a 9x13 baking pan, preheat oven to 425 degrees.

Instructions-

- Preheat oven to 350 degrees
- In large bowl whisk together coconut flour, sweetener, coconut, baking powder and salt.
- In a second bowl mix eggs, coconut oil, coconut milk, and extract.. combine..
- Pour the dry into the wet and hand mix folding in berries! Do NOT crush!
- Fill each lined muffin cup ( I used silicone ) 2/3 full. Bake for 20-25 mins. Until lightly browned and firm!

Makes 16 muffins!
Feel free to share! Super delicious Keto Muffins