The Keto Lady Lemony Chicken

The Keto Lady Lemony Chicken

6 pieces (I use bone in boneless whatever you like)
1/4 cup Almond flour
1/4 cup of Parmesan Cheese
Salt and pepper
( use this to coat chicken)

( you can skip this above part and keep it simple)

1/2 cup chicken broth
1.2 cup of heavy cream
1/2 cup Parmesan cheese
4 large lemons 3 sliced in rounds…
1 left to squeeze juice in pan
1 tablespoon Kerry Gold Butter
Salt pepper to taste
Fresh Basil, Parsley or Oregano ( your favorite spice) I love basil!!

Take out your frying pan I use 2 so there’s room in the pan to fry the chicken - coat in olive oil and put the chicken skin side down * DO NOT TOUCH for 7 mins.. ( if you move and poke the crust will fall off) turn over and do the same.

Once chicken is brown and crispy, cooked through remove from pan.

Pour in chicken broth ( I use bone broth) its rich!
And deglaze pan
Add in your lemons and bring to light simmer.
Add in the cream and cheese and spice of your choice as well as the squeeze from the lemon left.

Once it’s simmering, it will thicken as it cooks, add chicken back in, salt pepper, fresh basil!

I served with Broccoli Rabe and Roasted Radishes!