The Keto Lady Queso Dip

Here's a delicious and easy-to-make Keto Queso Dip recipe that's perfect for your Cinco de Mayo celebrations:

Use The Keto Lady Salsa to top it!!

https://www.theketoladylori.com/.../the-keto-lady-home...

Keto Queso Dip Recipe

**Ingredients:**

- 1 tablespoon olive oil

- 1/4 cup finely chopped onion

- 1 jalapeño, seeded and finely chopped

- 2 cloves garlic, minced

- 1 cup heavy cream

- 1 cup shredded cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 1/2 teaspoon chili powder

- 1/4 teaspoon cumin

- Salt and pepper to taste

- 1/4 cup fresh cilantro, chopped

- 1 roma tomato, diced (optional)

**Instructions:**

1. Heat olive oil in a medium saucepan over medium heat. Add onion and jalapeño, cooking until they are softened, about 3-4 minutes. Add garlic and cook for another minute until fragrant.

2. Pour in the heavy cream and bring to a simmer. Reduce heat to low.

3. Gradually add the cheddar and Monterey Jack cheeses, stirring constantly until the cheese is completely melted and the mixture is smooth.

4. Stir in chili powder, cumin, salt, and pepper. Adjust seasonings to taste.

5. Remove from heat and stir in chopped cilantro, and diced tomato if using.

6. Serve warm with keto-friendly dippers like sliced bell peppers, celery, broccoli, or cauliflower.

This Keto Queso Dip is creamy, cheesy, and full of flavor, making it a fantastic addition to your festive table. Enjoy the celebration without compromising your keto diet!