The Keto Lady Brownies

End your weekend on a sweet note with our decadent Keto Brownies. As the sun sets and you prepare for the week ahead, there's nothing quite like indulging in a delicious dessert that aligns with your keto lifestyle. These brownies are rich, fudgy, and perfectly chocolatey, made with low-carb ingredients that ensure you can enjoy a guilt-free treat.

What you need:

• 1.5 sticks butter ( I use Kerrygold)
• 1/2 cup Lily’s chocolate chips - ( salted caramel
• If you like as well! Divide in half ( save half)
• 1/2 cup fine almond flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 cup granulated sweetener of choice
• 1/4 cup brown/ golden sweetener
• 3 large eggs

Instructions:

1.Preheat oven 350
2.Line a 8x8 baking pan with parchment paper
3.Combine all of your dry ingredients mix well.
4. Melt butter with 1/2 of Lily’s chips on stove and whisk together until glossy abs combined.
5. In a separate bowl add eggs and mix till frothy with electric mixer.
6. Slowly add the chocolate and butter mixture.
7. Add the dry ingredients slowly, and mix everything together until you are left with a think brownie batter. Fold in remaining chips ( or chips and nuts if using of choice)
8. Transfer into your 8x8 pan and bake until done.Approximately 15-20 mins.

( I like to take mine out just before done as it will still be cooking)

Enjoy!

Nutrition facts based on 12 servings, each one has:
Calories 189
Total fat 18.5 g
Total carbs 15.5 g
Protein 3.6 g