The Keto Lady Creamy Mint Chip Cremi

Keto Lady Creamy Mint Ice Cream

Ingredients:

- 1 (15-ounce) can of unsweetened coconut milk

- 1 packet of Keto OS Mint Pro

- 1/2 teaspoon mint extract

- I use Lily’s Peppermint Chips you can use Lily’s Chocolate as well!

Instructions:

1. Mix the Ingredients:

In a blender or mixing bowl, combine the unsweetened coconut milk, Keto OS Creamy Mint Pro packet, and mint extract. Blend or whisk until the mixture is smooth and well combined.

2. Prepare for Freezing:

   Pour the mixture into the Ninja Creami pint container and place the lid on securely.

3. Freeze:

   Place the container in the freezer for at least 24 hours, or until the mixture is fully frozen.

4. Process in the Ninja Creami:

   Once frozen, remove the container from the freezer, attach it to your Ninja Creami, and select the "Ice Cream" setting. If the texture is too crumbly, select the "Re-spin" option until it reaches a creamy consistency.

5. Serve:

   Scoop and enjoy this refreshing, minty, keto-friendly treat!

Tip: If the ice cream is too hard, you can let it sit at room temperature for a few minutes before processing to soften slightly.

Macros per Serving (approximate):

- Calories:155 kcal

- Protein:4g

- Fat:14g

- Carbohydrates:3g

- Fiber:1g

- Net Carbs:2g

Enjoy your homemade Keto Lady Creamy Mint Ice Cream with your Ninja Creami!