The Keto Lady Crispy Parmesan Brussels

The Keto Lady Crispy Parmesan Brussels
Recipe-

Preheat over to 400 degrees

I Big ziplock bag easy clean up!

I bag of Brussels sprouts washed dried well and trimmed then cut in half let some of the flakes fall.

Pour in about 1/4 cup of olive oil, salt and pepper to taste and;

1/4 cup of fresh grated Parmesan cheese! Now squish it all up!! Coat well toss in a baking pan/ sheet or whatever you like to roast in!

Bake about 15 mins mix well keep in the oven until they are cooked to your liking! I like extra crispy!!