The Keto Lady Low Carb Cheesecake

End your day with a beautiful and healthy dessert!

The Keto Lady Low Carb Cheesecake.

What you need:

Crust:
- 1/4 cup butter, melted
- 2 cups walnuts, crushed
- 1/4 tsp ground cinnamon
- Optional: For a sweeter crust, add 1 tablespoon of Swerve

Instructions for Crust:
1. Place all ingredients into a food processor and pulse until well blended.
2. Press the mixture into a pie pan and bake at 350°F (175°C) for 15 minutes.
3. Remove from the oven and let cool completely.

Cheesecake Filling Ingredients:
- 16 oz cream cheese, softened
- 1 cup powdered Swerve
- 1 packet KETO//KREME (sweet kreme, latte nutt, caramel macchiato)
- 2/3 cup heavy whipping cream
- 1/2 cup Cool Whip
- 1 tsp vanilla
- Optional:
- 2 tsp pumpkin spice
- 1/4 tsp ground cinnamon
- 1/4 cup Lily's sugar-free chocolate chips
- 2/3 cup pumpkin puree

Instructions for Filling:
1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Pour the cheesecake filling into the cooled walnut pie crust.
3. Refrigerate for 2-3 hours until set.

Enjoy!

Macros (per serving, assuming 8 servings):
- Calories: 320
- Protein: 6g
- Fat: 31g
- Carbs: 6g
- Fiber: 2g
- Net Carbs: 4g