Low Carb/ Keto Peanut Butter Fudge
Recipes-
1/4 Cup Melted Butter
2/3 Cup Peanut Butter
8 Drop Liquid Stevia or 3Tbsp swerve
1 tsp Vanilla
Instructions-
1. Mix all ingredients
2. Line a small pan with parchment paper
3. Add mixed ingredients to pan
4. Freeze for 1-2 Hours
5. Remove and cut into bite size squares
Quick Tip:
Eat a few bites quickly and store any left in the freezer, they do melt fast!