The Keto Lady Philly Cheese Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

Do you love steak and cheese bombs? These peppers are smothered with steak and provolone cheese, and stuffed with onions and a rainbow of bell peppers! The whole family will love these, and they heat up great for leftovers!

What you need:

• 2 large red bell peppers
• 1 lb shaved steak
• 8 slices provolone cheese (or the cheese of your choice)
• 2 tablespoons olive oil
• 1 large onion
• 1 yellow pepper
• 1 green pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut red bell peppers in half and remove seeds. Parboil the peppers in boiling water for about 4-5 minutes.
3. Heat olive oil in a pan over medium heat. Add sliced onion, yellow pepper, and green pepper. Sauté until tender (you can also add mushrooms if you like).
4. Add the shaved steak to the pan, shredding it as it cooks. Season with salt and pepper to taste. Once cooked, add 4 slices of provolone cheese and let it melt.
5. Stuff the red pepper halves with the steak and veggie mixture. Top each with a slice of the remaining provolone cheese.
6. Place the stuffed peppers in the oven and bake until the cheese is melted and bubbly, about 10 minutes.

Enjoy your delicious and healthy Philly Cheese Steak Stuffed Peppers!

Macros (per serving, assuming 4 servings):

• Calories: 380
• Protein: 28g
• Fat: 25g
• Carbs: 10g
• Fiber: 3g
• Net Carbs: 7g