The Keto Lady Starbucks Blueberry Muffin

The Keto Lady Starbucks Blueberry Muffins

Keto Starbucks Blueberry Muffin

I

ngredients

• 2 cups almond flour

• 1/2 cup erythritol (or sweetener of choice)

• 1 tsp baking powder

• 3 eggs

• 1/4 cup unsalted butter, melted

• 1/2 cup unsweetened almond milk

• 1 tsp vanilla extract

• 1/2 cup blueberries

Instructions

1. Mix almond flour, sweetener, and baking powder.

2. Add eggs, melted butter, almond milk, and vanilla, mix well.

3. Gently fold in blueberries.

4. Divide into muffin tins and bake at 350°F for 20-25 minutes.

Macros & Serving Size

• Serving Size: 1 muffin

• Calories: 220

• Fat: 20g

• Protein: 6g

• Carbs: 4g (net)