The Keto Lady Almond Joy

The Keto Lady Almond Joy

This is super simple, and yummy.. be sure to store in the freezer so they don’t melt!

Ingredients-

1 1/4 cups shredded unsweetened coconut
1/4 cup powdered sweetener ( I used swerve)
3 Tablespoons super soft Kerry Gold Butter
3 Tablespoons Coconut oil ( remove one for melting the Lily’s)
1/2 cup Lily’s Chocolate Chips ( dark or milk)
1/4 cup Sliced Almonds

Instructions-

In a Nutribullet place coconut, sweetener, melted coconut oil and butter and mix until you get a paste like consistency. So you can form 12 piles into the shake of a fun size candy bar.

Fold in almonds and divide into 12 on a cookie sheet lined with parchment paper!

Put into the freezer for 60 mins.

Melt slowly in the microwave the Lily’s chips and the remaining coconut oil until smooth.

Using a candy dipper drop the coconut bars into the chocolate and coat. Put in the parchment paper and put back in the freezer for 60 mins.

Store in a freezer bag and keep frozen until you are ready!

Makes 12 servings