This recipe is our favorite base for chicken salad!!
If you have some kind of a food processor you are in luck!! If not you can hand cut…. It just tastes so much better this way!! Kind of like a spread!!
What you need-
4 - 5 Cups Rotisserie Chicken
1 Cup celery
1 Cup Mayo
Sea Salt
Pepper
How to-
Put your chicken into the food processor and pulse ( you can use the Ninja as well)
Pulse till small like - tuna fish
Same with celery small chop
Mix it all together in a large bowl
Adding sea salt and pepper to taste
You can eat or like that stuffed in peppers, on celery or over an open faced Chafel!
You could add pecans, a dash of turmeric, paprika or curry!! Imagine is limitless!!
What would you add??