The Keto Lady Coconut Flour Lemon Bars

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The Keto Lady Coconut Flour Lemon Bars

Ingredients:

• 1/2 cup coconut flour

• 1/4 cup butter, melted

• 1/4 cup erythritol

• 3 large eggs

• 1/2 cup lemon juice (freshly squeezed)

• 1 tablespoon lemon zest

• 1/2 teaspoon baking powder

• 1/4 cup almond milk

• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2. Make the Crust: In a bowl, mix the coconut flour, melted butter, and half the erythritol. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes until lightly golden.

3. Prepare the Filling: In another bowl, whisk the eggs, lemon juice, lemon zest, remaining erythritol, baking powder, almond milk, and vanilla extract until smooth.

4. Bake: Pour the filling over the pre-baked crust. Bake for 20-25 minutes until the filling is set.

5. Cool and Serve: Allow the bars to cool completely before slicing. Chill in the refrigerator for at least 1 hour for best results.

Macros (per serving, makes 9 servings):

• Calories: 120

• Fat: 10g

• Protein: 3g

• Net Carbs: 2g