The Keto Lady Creamy Tuscan Pork Chops

The Keto Lady Creamy Tuscan Pork Chops (Crock-Pot Recipe)

Ingredients:

• 4 large pork chops or you can use chicken
• 4 cloves crushed garlic
• 1 tablespoon of olive oil
• 1 cup + 1/2 cup of heavy cream
• 3/4 cup + another 1/2 cup of Parmesan cheese
• 1/2 cup + another 1/2 cup of cherry tomatoes or sun dried
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste
• 1 bag of spinach
• 1 teaspoon of xanthan gum
•. Basil or parsley ( for garnish)

Instructions:

1. In a skillet, heat the olive oil. Add garlic and fry the pork chops until browned.
2. Remove chops and put into the crockpot.
3. Add the cream and cheese into the pan and simmer with Italian seasoning and salt and pepper to taste.
4. Place 1/2 the tomatoes on top of the pork chops.
5. Pour the cream mixture on top of the pork chops and tomato’s.
6. Cover with the Crock-Pot lid and cook on low for 4 to 6 hours. Depending on thickness of chops. If they are super thin, this is 4 hours or less.
7. After cooking, remove the pork chops and set them aside.
8. Add the remaining cream, cheese, and Xanthum gum into the crockpot along with the bag of spinach and remaining tomato’s ( I add in basil or parsley too) I Basil!!!
9. Cover with the Crock-Pot lid and let it sit for another 20 minutes.
10. Serve and enjoy!

Yummy!!