The Keto Lady Almond Crackers

The Keto Lady Almond Crackers

Ingredients:

• 2 cups almond flour
• 1/2 tsp sea salt
• 1 large egg
• 1 tablespoon grated butter (freeze and grate, melt, or omit as preferred)

Instructions:

1. Add any seasoning you like, or keep plain for my KETO LADY triple berry jam!
2. Mix the ingredients by hand or using a mixer until the dough forms a ball.
3. Lay the dough between two pieces of parchment paper and roll out thin, like wheat thins.
4. Use a pizza cutter to cut the dough into cracker shapes.
5. Place the cut crackers on a parchment-lined baking sheet and prick the center with a fork.
6. Bake for 8-12 minutes, keeping a close eye to avoid burning.
7. Let the crackers cool completely before storing.

Storage:

• Store on the counter for up to a week.
• Freeze if making a larger batch.

Macros (per serving, based on 12 servings):

• Calories: 41
• Total fat: 3.6 g
• Total carbs: 1 g
• Protein: 1.5 g

Perfect little snack! I put mine in individual servings to stick to just one because they are so good!