The Keto Lady Cream Cheese Pumpkin Bread

The Keto Lady Cream Cheese Pumpkin Bread

This is sooooo delicious! Not dry at all, tastes amazing!! Great breakfast, or snack!!

Message me if you make it!!!!

KETO LADY CREAM CHEESE STUFFED PUMPKIN BREAD RECIPE!!

Pre heat oven to 350

Ingredients for Stuffing:

- 8 Oz cream cheese softened
- 1/4 cup cup swerve I used granulated
- 1 Tablespoon of coconut flour
- 1 egg
- 1 tsp orange extract ( really nice flavor)
- 1 Squirt liquid stevia

Ingredients for the Bread

- 2 cups of Almond flour
- 2 tsp baking powder
- 1/2 tsp salt I use pink
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp pumpkin pie spice
- 1/4 cup granulated swerve
- 3 eggs
- 1 cup pumpkin puree ( organic) (Make sure its just pumpkin I drained it a little in a strainer)
- 1/4 cup coconut oil melted

Instructions:

- I lined an 8 x4 inch loaf/ bread pan in parchment paper
- Then I mixed all the filling ingredients with a hand mixer and set aside.
- Did the same with the bread ingredients put wet in first then added in almond flour, swerve, spices and baking powder. mixed well with a hand mixer.
- Put half of the mixture in the pan then put the filling on top and repeat the layer. Do not push the cream cheese filling to the edges. Try and keep just in the middle.
- I put a little bit of Brown sugar swerve on top mixed with cinnamon. top how you like, or nothing at all!

Bake in pre heated oven on the lower rack for 50-60 mins or until your toothpick comes out clean. I then shut my oven off and let sit and cool. Make sure its cooled before cutting!! WALLAA