The Keto Lady Egg Life Lasagna

Im making this tonight so I have food to eat when I’m crazy busy this week!! What are you making?

This is absolutely delicious!! So excited to upload into my blog tonight for you all!!!

Craig already asked “can we have this again tomorrow!” So it’s going on the rotation! I also love the macros! They fit!!

THE KETO LADY EGG LIFE LASAGNA

Recipe -

12 Egg Life Wraps ( you’ll need 2 bags)
1 24 Oz Jar Rao’s
16 0z 85% Lean Ground Beef
16 Oz Pork Mild Italian Sausage
1 Egg
1/2 Cup Grated Parmesan Cheese
1/4 Cup Grated Parmesan ( topping)
1/2 Tablespoon of Italian Seasoning
4 Oz Fresh Grated Mozzarella
1.5 Cups Whole Milk Ricotta
1 Tablespoon Chopped Fresh Basil
Sea Salt and Pepper to taste

Instructions-

Preheat Oven to 350

1. Brown both packages of meat over medium heat, adding salt and pepper to taste..Drain.

2. In a medium bowl mix together the Ricotta Cheese, the Egg, 1/2 Cup Grated Parmesan, Basil, Italian Seasoning and a pinch of Sea Salt Pepper. Mix until all combined.

3. Let the fun begin! Using a 9 x 13 baking dish put a tiny bit of Raos on the bottom. About 1/4 cup. Place 4 Egg Life Wraps on top of the sauce just like noodles, layer the Ricotta the meat, the sauce. Sprinkle a little bit of Parm, and Mozzarella. Continue on. Layer the Egg Life Wraps, the Ricotta, the meat, the sauce. And repeat again. This time topping with the rest of the cheese and put into the oven!!

4. Bake about 35-40 mins or until bubbly!!

Makes 8 servings -
Calories - 528
Total Fat - 36 g
Total Carbohydrate 6 g
Net Carbs 5 g
Protein 43 g