The Keto Lady Low-Carb Chocolate Chip Muffins

Keto Low-Carb Chocolate Chip Muffins

Do you like muffins?

How about MOM?

I bet you have most of this on hand! Super simple recipe!!

Keto Low-Carb Chocolate Chip Muffins

Ingredients:

• 2 cups almond flour

• 1/3 cup erythritol

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/3 cup melted butter

• 1/3 cup unsweetened almond milk

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup Lily’s chocolate chips

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with butter.

2. Mix Dry Ingredients: In a large bowl, combine almond flour, erythritol, baking powder, and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together melted butter, almond milk, eggs, and vanilla extract.

4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until well blended.

5. Add Chocolate Chips: Fold in the Lily’s chocolate chips.

6. Fill Muffin Tin: Distribute the batter evenly among the muffin cups, filling each about 3/4 full.

7. Bake: Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow to cool in the pan for 5 minutes, then move to a wire rack to cool completely.

Macros (per muffin, assuming 12 servings):

• Calories: 220

• Fat: 19g

• Carbohydrates: 8g (Net carbs: 4g)

• Fiber: 4g

•

Protein: 6g