THE KETO LADY NACHOS WITH BELL PEPPER CHIPS
Keto Nachos with Bell Pepper Chips
Ingredients:
• 2 large bell peppers
• 1 lb ground beef
• 1/2 cup shredded cheddar
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup sour cream
•
Taco seasoning
Instructions:
1. Brown beef with taco seasoning.
2. Arrange bell pepper slices on a tray, top with beef, cheese, and jalapeños.
3. Bake at 375°F until cheese melts. Garnish with tomatoes and sour cream.
Macros (per serving):
Calories: 400
Fat: 30g
Net Carbs: 5g
Protein: 25g.