The Keto Lady Rice Pilaf

The Keto Lady Rice Pilaf

This is super yummy, great side with chicken or steak or fish!!

What you need:

• 6 cups cauliflower florets (about 1 head)

• 1.5 cups of mushrooms

• 3 tablespoons extra-virgin olive oil

• 2 cloves garlic, minced

• ½ teaspoon salt

• ¼ cup toasted sliced almonds

• ¼ cup chopped fresh herbs, such as chives, parsley, cilantro and/or basil

• 2 teaspoons lemon zest

Directions:

1. Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice-size pieces.

2. Heat oil in a large skillet over medium-high heat.

3. Add garlic and cook until fragrant, about 30 seconds. Add the cauliflower rice, sprinkle with salt and cook, stirring, until softened, 3 to 5 minutes.

4. Remove from heat. Stir in almonds, herbs and lemon zest.

So yummy! Please share it out!!