The Keto Lady Pepperoni Chips

THE KETO LADY STUFFED MUSHROOMS

Super simple crisp chip! The whole family will love! You can use large pepperonis or small!!

The Keto Lady Pepperoni Chips

-Sliced pepperoni (preferably uncured and with no added sugars)

- Optional: Your favorite seasonings like Italian seasoning, chili flakes, or garlic powder

1. **Preheat Oven:** Preheat your oven to 400°F (200°C).

2. **Prepare Baking Sheet:** Line a baking sheet with parchment paper. This ensures easy cleanup and prevents the chips from sticking.

3. **Arrange Pepperoni:** Lay the pepperoni slices in a single layer on the prepared baking sheet. Ensure they are not overlapping, as they will shrink while baking and you want them to crisp up evenly.

4. **Optional Seasoning:** If you're using additional seasonings, lightly sprinkle them over the pepperoni slices now.

5. **Bake:** Place the baking sheet in the preheated oven and bake for about 8-10 minutes. Keep a close eye on them as cooking times can vary based on the thickness of the slices and individual oven temperatures. You want them to be crispy but not burnt.

6. **Cool and Drain:** Once baked, remove the pepperoni chips from the oven. Transfer them to a paper towel-lined plate to absorb any excess grease. This step helps to make them even crispier.

7. **Serve and Enjoy:** Once cooled, the pepperoni chips are ready to be enjoyed! You can eat them on their own, dip them in guacamole, or use them as a keto-friendly cracker substitute with your favorite cheese or dip.

**Tip:** Store leftover pepperoni chips in an airtight container to maintain their crispness.

Enjoy your crispy, flavorful Keto Pepperoni Chips! They're perfect for satisfying those crunchy snack cravings on a keto diet.