The Keto Lady Steak and Cheese Bowl

The Keto Lady Steak and Cheese Bowl

So easy and delicious! Love a steak and cheese sub! This is so easy at home! Deli pickles make it feel authentic!!

Recipes-

• 1 package of shaved steak (about 1 lb)

• 1/4 pound of provolone cheese, sliced

• Deli pickles, sliced (about 1/2 cup)

• Salt and pepper, to taste

Optional: Shredded lettuce or cabbage for serving

Instructions -

1. Heat a large skillet over medium-high heat.

2. Add the shaved steak to the skillet. Season with salt and pepper to taste. Cook the steak until it’s browned and fully cooked, about 5-7 minutes, stirring occasionally.

3. Reduce the heat to low. Layer the provolone cheese slices over the steak. Allow the cheese to melt thoroughly, about 2-3 minutes.

4. Once the cheese has melted, top the steak and cheese with sliced pickles.

5. Serve the steak and cheese mixture over a bed of shredded lettuce or cabbage if desired.

Macros (per serving, serves 4):

• Calories: 370

• Fat: 25g

• Net Carbs: 1g

• Protein: 32g