The Keto Lady Stuffing Chaffle Recipe

The Keto Lady Stuffing Chaffle Recipe

Thanksgiving leftovers!!! I got you!!! This is the best Chaffle for a nice turkey and low carb cranberry sandwich!!’

Ingredients:

• 1 tablespoon butter
• 1 tablespoon onion, finely chopped
• 1 tablespoon celery, finely chopped
• 1/4 teaspoon poultry seasoning
• 1/2 cup shredded mozzarella cheese
• 1 egg
• 2 tablespoons sifted almond flour
• 1/4 teaspoon baking powder
• A pinch of onion powder
• 3 drops sweet corn extract (optional) if you like a cornbread dressing this is for you. Lends a sweet flavor!!

Instructions:

1. Sauté Veggies: In a small skillet, melt the butter over medium heat. Sauté the onion and celery until softened. Add the poultry seasoning and mix well. Let it cool slightly.
2. Prepare Batter: In a small bowl, combine the shredded mozzarella cheese, almond flour, baking powder, and onion powder. Stir in the sautéed onion and celery. Add the egg and mix until evenly incorporated. If desired, add the sweet corn extract.
3. Cook Chaffles: Preheat your waffle maker or mini chaffle maker. Lightly grease with non-stick spray or a bit of butter. Spoon the batter into the waffle maker, spreading it evenly. Cook for 4-5 minutes, or until golden and set.
4. Serve: Enjoy your Keto Lady Stuffing Chaffle as a flavorful side dish or as a bread substitute for a hearty keto meal!

Macros (Per Chaffle, Base Recipe Only):

• Calories: ~185
• Fat: ~14g
• Protein: ~10g
• Net Carbs: ~2g

Add some sausage for an optional flair!!