The Keto Lady Cinnamon Pecan Chocolate Loaf

Keto Lady Roasted Cinnamon Pecan Chocolate Loaf

Servings: 4 mini loaves

Ingredients:

• 8 large eggs

• 8 ounces cream cheese, softened

• 1 teaspoon baking powder

• 2 tablespoons cinnamon

• ¼ cup pecans, chopped

• ¼ cup Lily’s sugar-free chocolate chips

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease your mini loaf pans or line them with parchment paper.

2. Blend the batter: In a blender (like a Nutribullet), combine the eggs, cream cheese, baking powder, and cinnamon. Blend until smooth and creamy.

3. Fold in mix-ins: Pour the batter into a bowl and gently fold in the chopped pecans and Lily’s chocolate chips.

4. Fill the pans: Divide the batter evenly among the 4 mini loaf pans.

5. Bake: Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and enjoy: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Macros (1 mini loaf)

•Calories: ~236

• Fat: ~20g

• Protein: ~10g

• Total Carbs: ~5g

• Fiber: ~2g

• Net Carbs: ~3g