Keto Lady Roasted Sautéed Summer Squash with Lime and Cilantro
Ingredients:
• 2 medium summer squash, sliced into half-moons
• 2 tbsp butter or olive oil
• 1 tsp garlic powder
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste
Instructions
1. Sauté Squash: Heat butter or olive oil in a large skillet over medium heat. Add the sliced summer squash and sauté for 5-7 minutes until tender but slightly crisp.
2. Season: Add garlic powder, salt, and pepper, stirring to coat the squash evenly.
3. Add Lime and Cilantro: Remove from heat and drizzle lime juice over the squash. Sprinkle with fresh cilantro and toss to combine.
4. Serve: Serve warm for a light, zesty side that complements the Verde Serrano chicken thighs perfectly.
Macros (Per Serving, based on 4 servings)
• Calories: 76
• Fat: 7g
• Protein: 1g
• Net Carbs: 2g